Scottish Food - Membership Hub

Introduce your class to the delicious world of Scottish cuisine! This first level Social Studies pack explores Scotland’s produce, traditional dishes, and famous food producers, from haggis and cranachan to Irn-Bru and Tunnock’s.

Through six engaging parts, pupils discover how Scotland’s land and sea shape its food culture, meet iconic brands, and even try out classic recipes.

This pack is organised into themed sections: Overview of Scottish Produce, Food from Animals, Food from the Land, Traditional Scottish Food, Scottish Food Producers, and Scottish Recipes.

What’s inside:

• Teacher’s notes with background information
• Activity hints and tips for flexible teaching
• 30+ ready-to-use pupil activities
• Assessment tasks and extension ideas
• Cross-curricular links to food, culture, and history
• PACE planner and CfE outcomes

Perfect for whole-class projects, cross-curricular learning, or sparking discussions about heritage and tradition.

Serve up Scotland’s flavours in your classroom—download today.

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